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1. What is Erytol?
ORONIA Erythol is all-natural no-calorie sweetening substitute, made by blending of Erythritol and Stevia.
ORONIA Erytol has fresher taste than sugar and highly recommended for diabetes patients as better-for-health sugar substitute for various foods, sauces, flavors and beverages like tea, coffee and juices. It is also good as sweetener for kids' beverages and confectioneries because it does not cause cavity or decay of teeth.
Stevia, one of the 2 ingredients of ORONIA Erytol is the pure natural extract from a plant named stevia which has no calorie, and the other ingredient Erythritol is also a natural glucose without calorie which is contained in some vegetables, fruits and mushrooms, wine, sake and fermented foods like soybean sauce and paste. Those elements are not converted to energy source in our bodies and mostly discharged out with urine.
2. Good for diabetes
Recently the artificial sweeteners are reported to be doubted to cause cancer, and too much calorie causes obesity and many other adult diseases. Under those circumstances, Oronia Erytol, the pure natural sweetener without calorie, is the ideal ingredient. And with its anti-oxidization function, ORONIA Erytol constraints harmful active oxygen, preventing the causes of the adult diseases.
ORONIA Erytol is highly recommended to diabetes patients because it does not increase blood sugar level or insulin amount. ORONIA Erytol has endothermic - heat observing- character. When it resolves in our mouth, it gives freshness and chilling due to its endothermic - heat observing - effect. Sweetness of Erytol is similar to sugar at first and last tastes but it is sweeter than sugar at middle taste. It is not used by bacteria and it prevents increase of organic acid, and therefore it is safe from cavity and decay of teeth.
3. ORONIA Erytol is;
● ideal sweetener without calorie for diabetes and for diet
● good sweetener safe from cavity or decay of teeth
● not easily melt or changed by humidity
4. Application
As a food supplement, use in hot & cold drinks, cereals, springkled on fruits, food preparation and making preserves.
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